Anzac biscuits

if you are unable to find Golden Syrup in countries other than New Zealand, you could try using Maple syrup instead.

Ingredients
Approx. 3/4 cup (125g) Flour
3/4 cup (150g) Sugar
1 cup Coconut
1 cup Rolled Oats
1/2 cup (100g) Butter
1 TBS Golden Syrup
1/2 tsp Baking Soda
2 TBS boiling water

Directions
1. Mix together flour, sugar, coconut and rolled oats.
2. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup.
3. Make a well in the centre of flour and stir in the liquid.
4. Place in spoonfuls on a greased tray.
5. Bake 15-20 mins. at 180° degrees Celsius or 350° Fahrenheit.
6. Cool on a rack and keep in an airtight container.